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Ancient Roman Meals
Beginning of paper
The ancient Romans were similar to todays generations in their eating
habits but never ate three hearty meals a day. Ientaculum and prandium were
merely appetizers that filled their stomachs unitl the large cena, the event
they look forward to since awakening. They had names for their meals similar to
ours, breakfast (ientaculum), lunc .... Middle of paper
.... in
summer. The food is mostly cold,-breads, salads, olives, cheeses, and meats
remaing from last nights dinner. Occasionally, hot dishes such as ham and pig's
heads are feasted upon. Some wealthy Romans would have as many as seven courses
to feed on.
Trimalchio, a wealthy Roman would have a bronzed donkey with appetizer
dishes of olives, stuffed dormice rolled in honey and poppy seed, hot sausages
were laid on a silver grill next to pomegr ....
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Number of words: 1687
Number of pages: 7 (approx. 250 words per double-spaced page)
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